Unakka chemeen chamanthi (Dry shrimp chutney)

Posted by On my plate tales by karthika on


This is one of the easy to prepare chammanthi which tastes great with hot rice, kanji ( Rice gruel) too!!Got this recipe from my veliyamma!!
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Ingredients

Dry prawns (Chemeen) -1 cup


Chilly powder -3/4 tbsp-1 tbsp


Grated fresh coconut/frozen -1/2 cup


Shallots( Kunjulli) -6-7


Curry leaves- few (optional)


Coconut oil -1tbsp


Salt

Method

1. In a pan, heat coconut oil and roast cleaned dry shrimps in low flame for about 5-8 minutes until they are slightly golden in colour.

2.  Further add coconut, shallots, curry leaves,salt and red chilly powder, mix well and roast it for minute and switch off flame.

3. Coarsely grind it once cooled down.

Enjoy with  Rice/Rice porridge!!

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Published by On my plate tales by karthika

Heya guys!! Welcome to my page, my name is Karthika, I started this blog in June 2020 as a creative outlet for me to express my love for food, cooking, sharing my mom's recipe too. I am from south part of India, Kerala, born and brought up in North part of India so I do love both cuisines. I was much kinda cooking loving person always but gradually learning and experimenting with recipes and tasting it increased my love for cooking more Encouragement and appreciation of my family and friends led into creating a blog page and share my recipes too!! Here I try to feature my kitchen cooking recipes to others!! Nothing too fancy but including aspects like healthy, traditional, easy, snacks etc. I have a long way to go now!! Hope this journey will be enjoyed by the readers too !! Do let me know the reviews too!! My Instagram link https://instagram.com/in_pursuit_of_pure_happiness?igshid=lh55p388n4k2

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