Rajma chawal(Kidney beans curry with rice)Rajma is known for its high protein content which makes this curry healthier. This combination is most loved in India, especially in North india. This includes few blended ingredients and few spices to enhance it. I do relish this one. “Ghar ke bane rajma chawal ki baat hi kuch alag…
Tag: foodblogger
Unakka chemeen chamanthi (Dry shrimp chutney)
This is one of the easy to prepare chammanthi which tastes great with hot rice, kanji ( Rice gruel) too!!Got this recipe from my veliyamma!!.. Ingredients Dry prawns (Chemeen) -1 cup Chilly powder -3/4 tbsp-1 tbsp Grated fresh coconut/frozen -1/2 cup Shallots( Kunjulli) -6-7 Curry leaves- few (optional) Coconut oil -1tbsp Salt Method 1. In…
On my plate tales by Karthika 