This is an essential part of most North indian house holds. Whenever I get mint/coriander leaves in bulk, I do love to prepare this chutney and stock in my fridge. It goes great with many dishes from paratha to samosas, kachori, chaats, sandwich, idli,dip for grill appetizers etc. My way of preparing this green beauty is below.
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Recipe
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Grind very well 1tsp coriander seeds,1tbsp roasted peanuts. . Add: . 1.5 cup coriander 1 cup mint leaves 2 green chillies Small ginger piece 1/4 tsp chat masala Less than 1/2 cup yogurt (curd) Salt 1 tsp jaggery (optional) .
Blend everything very well and its done!! Store it in a airtight container in refrigerator!!
Heya guys!! Welcome to my page, my name is Karthika, I started this blog in June 2020 as a creative outlet for me to express my love for food, cooking, sharing my mom's recipe too. I am from south part of India, Kerala, born and brought up in North part of India so I do love both cuisines. I was much kinda cooking loving person always but gradually learning and experimenting with recipes and tasting it increased my love for cooking more Encouragement and appreciation of my family and friends led into creating a blog page and share my recipes too!! Here I try to feature my kitchen cooking recipes to others!! Nothing too fancy but including aspects like healthy, traditional, easy, snacks etc. I have a long way to go now!! Hope this journey will be enjoyed by the readers too !! Do let me know the reviews too!!
My Instagram link https://instagram.com/in_pursuit_of_pure_happiness?igshid=lh55p388n4k2
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On my plate tales by Karthika 