This is one of the easy to prepare chammanthi which tastes great with hot rice, kanji ( Rice gruel) too!!Got this recipe from my veliyamma!!.. Ingredients Dry prawns (Chemeen) -1 cup Chilly powder -3/4 tbsp-1 tbsp Grated fresh coconut/frozen -1/2 cup Shallots( Kunjulli) -6-7 Curry leaves- few (optional) Coconut oil -1tbsp Salt Method 1. In…